How to Stop Cancer Progression so that You Can Enjoy More Time with Your Children

Video version: https://youtu.be/5DvKE-4c0L0

Today, we're going to talk about cancer. Specifically, the three exact steps you can use to slow, stop, or even fully invert cancer progression.

Cancer is commonly held to be a one-way street. You get it, and then you're just hurtling toward the void. The disease progresses, and although the progress can be slowed, it can't be fully halted.

But science hasn't been standing still. We already have the tools and knowledge to slow, stop, yes, in some cases, even invert cancer progression, and neutralise the danger mature and far progressed cancer cells pose to you.

I know, you may doubt this, but we've actually done this for a client, who went from stage 4 cancer to stage 1 cancer within 5 months. This means, that when he first came to us, he had multiple metastases all throughout his body and was given less than 1.5 years to live. And at his last CT scan, the doctors found no active metastases and better still found new bone tissue, where metastases had been before, and now give him at least 5 more years to live.

So, in this article, I'll show you exactly what we did to invert cancer progression in our client and give him back more than 3.5 years of life.

Btw. I'm Merlin and one of the cofounders of Marchward. We've got more than 120 citations to back our claims. Understanding and beating cancer is all we do every day.

Let's get into it...

I think we can agree that we want to stop cancer from progressing. I also think it's important, that we agree on what I mean by cancer progression exactly. With cancer progression I mean the slow development of cancer from benign neoplasm to malign ones.

Let's break that down, though.

Neoplasm is a fancy term for a group of cells of our bodies, which grow abnormally. These neoplasms are then further divided into benign and malign ones. No matter, what cell type a cancer originates from, it kills you by progressing in malignancy and outcompeting and replacing healthy cells and tissues.

With that out of the way, let's get into how we can curb the cancer's ability to outcompete and replace healthy cells and tissues.

The first and most important thing we need to curb, if we want to stop and even invert cancer progression, is the overproduction of NADPH.

NADPH is a compound widely used in cell metabolism. Amongst other things, it directly supports cancer cell survival and progression.

To understand how it does this, we need to zoom out a bit and look at the cell, before returning to NADPH. Our cells are comprised of an outer membrane, which encapsulates the cytosol, which in turn contains the nucleus and the mitochondria.

Healthy mitochondria have the ability to initiate a process known as apoptosis. Apoptosis is just a fancy term for cell suicide. Now, in cells with healthy mitochondria, these will initiate cell suicide, when the cell becomes defective or dangerous to our body as a whole. If so, why don't cancer cells kill themselves?

Because cancer cells have dysfunctional mitochondria. And dysfunctional mitochondria can't initiate this cell suicide, which would normally prevent cancer cells from ever surviving. If we can improve the ability of mitochondria to initiate apoptosis, we can get cancer cells to commit suicide.

And I think it's obvious, why we'd want that. If cancer cells commit suicide, they can't progress or grow. And thus, they can't kill you.

Okay, so how do cancer cells stop mitochondria from initiating apoptosis? Mitochondria generally initiate apoptosis through a molecule known as cytochrome C. This cytochrome C has two states: an oxidised and a reduced one. Only oxidised cytochrome C can be used to initiate apoptosis, whilst its reduced form can't.

NADPH actively puts this cytochrome C into its reduced state, which inhibits cancer cell suicide.

So, to recap: cancer cells overproduce NADPH, which pushes cytochrome C toward its reduced state, which in turn disables mitochondrial apoptosis, which in turn enables the cancer cell to progress and grow, despite being highly damaged and defective.

So, how do we stop the overproduction of NADPH?

One of the primary ways cancer cells will overproduce NADPH is by heavily utilising glycolysis. Glycolysis is first step of the fermentation of sugars into lactic acid. Thus, if we can minimise the availability of sugar, we can inhibit the overproduction of NADPH. And to minimise the cellular availability of sugar, we must maintain a stable, non-elevated blood sugar level.

Our blood sugar level is increased by dietary sugars and carbohydrates. So, we should eliminate both from our diet. You'll find carbohydrates in non-cheese dairy, in fruits, in grains and bread, and in starchy vegetable, as well as all kinds of sweets, desserts, ready-made condiments, beer, wine, and sodas.

Eliminating these is a good start in reducing cancer cell overproduction of NADPH, but there's another thing we can do to reduce NADPH overproduction.

Let's zoom out again, so we can understand this.

If we look at an active and growing cancer tumour – i. e. the type of cancer, that can kill you –, we can observe the Warburg effect. The Warburg effect is just a fancy term for the behaviour of all growing cancers to up-regulate and overuse lactic acid fermentation, no matter the context.

Remember, lactic acid fermentation uses sugar. Contrary to other energy metabolism pathways, it requires no oxygen to generate energy. Whilst healthy cell will only use lactic acid fermentation in the context of insufficient oxygen, cancer cells rely on lactic acid fermentation to fuel their rapid growth, even when ample oxygen is available.

This overuse of lactic acid fermentation – specifically, the first step of it: glycolysis – has multiple negative effect. One of these – the direct NADPH overproduction – we just went over. Another is that the waste product of this fermentation – lactic acid – is acidic. But why's that bad?

Cells normally abhor acidity. If their environment becomes too acidic, they can't cope with it and die. That's normal. Cancer cells are anything but normal. And over time, as cancer cells acidify their environment with lactic acid, they will gain adaptations to thrive in this acidic environment.

Okay, so acidity is bad, because it kills healthy cells and allows cancer cells to thrive.

But it does get worse. The acidity of the immediate environment of a cancer tumour will stimulate various signalling pathways in the cancer cell. One of these leads to a shift in metabolism, which further improves the generation of NADPH.

And if we remember, that NADPH is exactly what cancer cells use to escape mitochondrial apoptosis and survive, when they shouldn't be able to, we can begin to see, why acidity is bad.

So, this acidity from lactic acid production leads to increased death rates of healthy cells, whilst cancer cells adapt to thrive in this acidic environment, and it actively stimulates NADPH overproduction, which supports cancer cell survival and growth.

Surely, it can't get worse.

Oh, but it can.

Beside stimulating a shift in energy metabolism, which directly improves the ability of cancer cells to survive and grow rapidly, the acidity of the immediate environment of the tumour also directly stimulates what's known as the epithelial-mesenchymal transition.

This transition is the key step in the progression from a localised cancer to a metastatic cancer, i. e. from a stage one cancer to a stage 2 cancer and beyond. Without this epithelial-mesenchymal transition, cancer cells can't progress. And without progressing, they can't metastasise.

So, to recapitulate.

Cancer cells overproduce lactic acid, which acidifies their environment. This increased acidity kills healthy cells, whilst cancer cells adapt to thrive in it, and it even stimulates further overproduction of NADPH, which inhibits the ability of mitochondria to enforce apoptosis – or cell suicide. And then, as though this wasn't bad enough, the acidic environment directly stimulates the transition from a localised cancer tumour to an aggressive and metastatic one.

I think it's now self-explanatory, why we want to stop this acidity, but how do we do it?

As you may have correctly guessed, lowering the production of lactic acid is a very good start to it. And we can lower lactic acid production, by reducing the amount of lactic acid fermentation, which we can in turn achieve by minimising the availability of sugars. And this we can do by maintaining a lower blood sugar, which we in turn can do by abstaining from dietary sugars and carbohydrates.

So far, so good. But what more can we do? Can we not just directly neutralise the acidity of the tumour environment and thus protect healthy cells and hamper the progression of cancer cells.

Yes, we can. This is called alkalisation therapy. Combination therapy of chemotherapy with alkalisation therapy has been shown in clinical trials to improve full cancer remission rates from 0% to 42% and to massively increase average patient life expectancy.

Alkalisation therapy can be done pharmaceutically or simply by supplementing sodium bicarbonate or trisodium citrate, both of which are well-tested and safe for human consumption. Sodium bicarbonate is simple baking soda and trisodium citrate is a flavouring used in some sodas.

Now, the daily amount of sodium bicarbonate, that needs to be taken for successful alkalisation differs by person, lifestyle, and diet.

Nonetheless, I can give you the exact steps we've done, when starting alkalisation.

I'd start with taking 1 g each in the morning and evening. I'd take trisodium citrate, as it doesn't give you flatulence, but you can just use baking soda, until you get your hands on some trisodium citrate. Whatever you use, dissolve the 1 g in a glass of water. For taste, you can use sparkling water, which masks the soapy taste of the sodium bicarbonate and trisodium citrate.

Then, I'd order urinary pH strips. You want to get your urinary pH to between 7 and 7.5 to assure successful alkalisation. If you experience such side effect as nausea, slowed breathing, faster-than-normal heart rate, headache, swelling, drowsiness, confusion, muscle pain, or muscle twitching, stop use immediately. I'd resume treatment a few days later, but at lower doses.

Okay, let's recapitulate what we've achieved thus far.

We now know, that NADPH overproduction enables cancer cells to escape cell suicide. We know, that NADPH overproduction is enabled by lactic acid fermentation, which is the fermentation of sugars to lactic acid. We know, that lactic acid acidifies the environment of the cancer tumour. We know that this acidity further stimulates NADPH overproduction and directly drives cancer progression. And we know that this cancer progression is what enables cancer cells to metastasise – or spread – throughout the body.

Consequently, we know, that we can slow, stop, or in some cases even fully reverse these processes by doing two things:

This is a good start, but it may not be enough to fully stop or even invert cancer cell progression and metastasis.

With all of that said, let's recapitulate, what we went over today. We learnt, how we can slow, stop, or even invert cancer progression by:

And as a bonus, we looked at how we can use EGCG, curcumin, and astaxanthin to further suppress the ability of your cancer to spread and grow.

If you know someone, who may benefit from this knowledge, do share this article with them.

And if you've made it this far, you may very well be who we're looking to coach. So, if you want to try to increase your life expectancy like others before you, you can get in touch with us here.

With that, thank you for your time and trust.

May God bless you with health and healing.

Cheers,
Merlin

For all scientific sources, see our free Mosaic Method Guide.