Photo by Markus Winkler / Unsplash Updated Article 'A Promising Path to Kill Cancer Cells with Their Own Growth' Updated the article with schematics of mitosis to make visualisation easier for the reader. Updates Merlin L. Marquard Nov 28, 2025 — 1 min read
Photo by pippen / Unsplash A Promising Path to Kill Cancer Cells with Their Own Growth Killing cancer cells with their own growth sounds like a fever dream, but it's far more possible, than obvious at first glance. Essays Merlin L. Marquard Nov 26, 2025 — 11 min read
Photo by Fusion Medical Animation / Unsplash On the Alleviation of Persistent Spike-Protein Pathology Spike protein harms mitochondria and immune function and is thus catastrophic for therapeutic efforts against cancer. Essays Merlin L. Marquard Nov 20, 2025 — 24 min read
Photo by Markus Winkler / Unsplash Updated Article 'Why Does Cancer Recurrence Happen?' Updates Merlin L. Marquard Oct 21, 2025 —
Photo by Yassine Ait Tahit / Unsplash Why Cancer Recurrence Happens and Why It May not Matter Cancer recurrence is one of the major problems encountered in cancer care, but why does it happen and how can we perhaps prevent it? Essays Merlin L. Marquard Oct 21, 2025 — 6 min read
By L. Shyamal via Wikipedia, licensed under CC BY-SA 3.0. On Cordyceps Sinensis and Its Interactions with Cancer Cordyceps sinensis has been widely used in traditional Chinese medicine. Over the past decades, it's been studied for use in cancer treatment, but how promising is it really? Essays Merlin L. Marquard Oct 7, 2025 — 14 min read
Photo by Maxim Tolchinskiy / Unsplash On the Complexity of Nitric Oxide in Cancer and the Prospect of Hydrogenated Water over Methylene Blue Nitric oxide, methylene blue, and hydrogenated water have all been implicated in cancer treatment, but how exactly do they interact with cancer and each other? Essays Merlin L. Marquard Sep 29, 2025 — 11 min read
Engineering Grainless Bread, Part I Most people in the world like or even love eating bread. I want to engineer a similar tasting bread having the benefit, however, of being grainless. Reports Merlin L. Marquard Sep 28, 2025 — 4 min read