Engineering Grainless Bread, Part II The goal of making grainless Laugengebäck is yet at distance, though significant strides have been made in the mouthfeel and taste of the bread. Recipes Merlin L. Marquard Dec 23, 2025 — 3 min read
Photo by iMattSmart / Unsplash Hidden Hunger, Peripheral Neuropathy, and Cancer Hidden hunger is a persistent problem across the world with wide-reaching clinical consequences, also for cancer care. Cancer Deep Dives Merlin L. Marquard Dec 21, 2025 — 17 min read
Photo by pippen / Unsplash A Promising Path to Kill Cancer Cells with Their Own Growth Killing cancer cells with their own growth sounds like a fever dream, but it's far more possible, than obvious at first glance. Cancer Internal Articles Merlin L. Marquard Nov 26, 2025 — 11 min read
Photo by Fusion Medical Animation / Unsplash On the Alleviation of Persistent Spike-Protein Pathology Spike protein harms mitochondria and immune function and is thus catastrophic for therapeutic efforts against cancer. Cancer Immune System Merlin L. Marquard Nov 20, 2025 — 24 min read
Photo by Yassine Ait Tahit / Unsplash Why Cancer Recurrence Happens and Why It May not Matter Cancer recurrence is one of the major problems encountered in cancer care, but why does it happen and how can we perhaps prevent it? Cancer Deep Dives Merlin L. Marquard Oct 21, 2025 — 6 min read
By L. Shyamal via Wikipedia, licensed under CC BY-SA 3.0. On Cordyceps Sinensis and Its Interactions with Cancer Cordyceps sinensis has been widely used in traditional Chinese medicine. Over the past decades, it's been studied for use in cancer treatment, but how promising is it really? Cancer Deep Dives Merlin L. Marquard Oct 7, 2025 — 14 min read
Photo by Maxim Tolchinskiy / Unsplash On the Complexity of Nitric Oxide in Cancer and the Prospect of Hydrogenated Water over Methylene Blue Nitric oxide, methylene blue, and hydrogenated water have all been implicated in cancer treatment, but how exactly do they interact with cancer and each other? Cancer Deep Dives Merlin L. Marquard Sep 29, 2025 — 11 min read
Engineering Grainless Bread, Part I Most people in the world like or even love eating bread. I want to engineer a similar tasting bread having the benefit, however, of being grainless. Internal Articles Recipes Merlin L. Marquard Sep 28, 2025 — 4 min read
