Engineering Grainless Bread, Part II The goal of making grainless Laugengebäck is yet at distance, though significant strides have been made in the mouthfeel and taste of the bread. Recipes Merlin L. Marquard Dec 23, 2025 — 3 min read
Engineering Grainless Bread, Part I Most people in the world like or even love eating bread. I want to engineer a similar tasting bread having the benefit, however, of being grainless. Internal Articles Recipes Merlin L. Marquard Sep 28, 2025 — 4 min read
